Appetizers & Soups
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| Vegetable Spring Rolls |
$3.00 |
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| Five Spice Calamari |
$5.95 |
| Bo-Bo Platter for Two |
$9.75 | |
| Chinese Vegetable and Bean Curd Soup |
$1.95 |
| Velvet Corn and Minced Chicken Soup for Two |
$5.95 |
| House Special Soup for Two |
$5.95 |
| Seafood Soup for Two |
$6.95 |
Dragon Court's Specialties
| Dragon Court's Sizzling |
$13.95 |
| Krabmeat, shrimp, scallops, chicken and roast pork stir fried with Chinese vegetables served on a hot sizzling platter. |
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| Sambal Shrimp |
$11.50 |
| Typical Indonesian flavors in this dish. Blending ginger, turmeric, chiles, lemongrass, and dried shrimp paste to make this unique sambal sauce. |
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| Sesame Chicken |
$10.50 |
| Tender chicken lightly breaded and coated with a glazed sauce and sprinkled sesame seeds. |
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| Dragon and Phoenix |
$12.95 |
| Krabmeat and chicken breast sautéed with snow peas, mushrooms and Chinese vegetables. |
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| Thai Chicken |
$9.75 |
This dish exemplifies Thailand's hot and sour cuisine with lemongrass and lime as its basic ingredients.
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| Four Seasons |
$11.25 |
| Shrimp, beef, chicken and roast pork stir fried with Chinese vegetables in a light brown sauce. |
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Orange Beef  |
$11.75 |
| Slices of tender beef, sauteed crisp and stir fried in a spicy orange sauce. |
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| Wor Sui Duck |
$13.95 |
| One half boneless duck, steamed, then fried for a wonderful crisp skin, resting on a bed of Chinese vegetables in light brown sauce. |
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Beef & Pork Dishes
| Szechwan Beef |
$10.25 |
| Slices of tender beef, stir fried with mix vegetables in spicy Szechwan sauce. |
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| Beef with Broccoli |
$9.95 |
| Slices of tender beef, fresh broccoli and carrots stir fried in a rich dark sauce with a pinch of garlic. |
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| Hong Kong Steak |
$13.50 |
| Marinated beef slices pan-fried with Chinese vegetables in tasty dark sauce. |
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| Pepper Steak |
$9.95 |
| Slices of tender beef, specially marinated and stir fried with fresh green peppers and sweet onions. |
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| Moo Shu Pork |
$9.50 |
| Shredded pork mixed with egg, cabbage and Chinese wood-ears served with four Chinese pancakes. |
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| Peking Style Pork |
$9.50 |
| Shredded pork stir fried with black mushrooms in dark soy sauce. |
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| Mongolian Beef |
$10.50 |
| Tender beef sauteed with green onions, sweet onions and baby corn in a special dark sauce. |
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Specialty Noodles
| Hong Kong Pan Fried Noodles |
$11.95 |
| Delicious shrimp, chicken, and pork slices mixed with Chinese vegetables served in a light brown sauce over a bed of golden pan fried egg noodles. |
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| Cantonese Style Noodles |
$11.95 |
| Egg noodles stir fried with scallops, shrimp, Chinese Kai Lan, beansprouts and baby corn. |
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| Beef Chow Fun |
$10.50 |
| Flat rice noodle stir fried with tender slices of beef, beansprouts, onions and scallions. |
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| Singapore Style Rice Vermicelli |
$10.50 |
| Rice vermicelli cooked in a spicy curry sauce with shrimp, chicken, pork, beansprouts, and green peppers. |
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Chicken Dishes
| Honey Garlic Chicken |
$10.50 |
| Tender chicken lightly breaded, fried golden brown and coated with honey and garlic sauce. |
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| Snow Flake Chicken |
$11.25 |
| Sliced chicken breast and scallops gently mixed with snow peas, baby corn, mushrooms, and carrots in a creamy light sauce. |
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| Shanghai Chicken |
$9.95 |
| Sliced chicken stir-fried in light sauce with Shanghai Bok Choy vegetables. |
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| Moo Goo Gai Pan |
$9.50 |
| Sliced chicken breast sauteed with mushrooms, snow peas, and other Chinese vegetables. |
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| General Tso's Chicken |
$10.50 |
| Tender chicken lightly breaded, stir fried with black mushrooms, broccoli and garlic in spicy pepper sauce. |
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| Lemongrass Chicken |
$9.50 |
| Sliced chicken breast stir-fried with green peppers, sweet onions, and carrots in lemongrass. |
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| Cashew Chicken |
$9.75 |
| Tender chicken stir-fried in a dark, house special sauce with peas, carrots, water-chestnuts and cashew nuts. |
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Seafood Dishes
| Red Pepper Shrimp |
$11.25 |
| Large shrimp stir fried in red pepper sauce and served with Shanghai Bok Choy vegetables. |
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| Cantonese Grouper Fillet |
$11.95 |
| Lightly breaded grouper fillet topped with soy sauce and served with steamed broccoli, carrots and babycorn. |
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| Seafood Sizzling |
$13.95 |
| Krabmeat, shrimp, and scallops sautéed with Chinese vegetables and served on a hot sizzling platter. |
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| General Tso's Shrimp |
$12.50 |
| Lightly battered shrimp stir fried with black mushrooms, broccoli and garlic in spicy pepper sauce. |
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| Hunan Fish |
$11.95 |
| Crispy grouper fillet topped with a tangy red pepper sauce. |
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| Chow Hoi Sin |
$13.95 |
| Krabmeat, shrimp, and scallops stir fried with delicious Chinese seasonings and vegetables. |
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Vegetarian and Tofu Dishes
| Beancurd Homestyle |
$8.25 |
| Snowpeas, carrots and fried beancurd stir fried in a house special dark sauce. |
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| Tofu with Black Mushrooms |
$8.50 |
| Black mushrooms braised and served with soft tofu. |
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| Eggplant with Garlic Sauce |
$7.95 |
| Eggplant stir fried in a savory garlic sauce with carrots and mushrooms. |
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| Buddha's Delight |
$7.50 |
| Sauteed fresh mushrooms, baby corn, bean curd and Chinese vegetables. |
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| Chinese Kai Lan |
$7.75 |
| Steamed Kai Lan sauteed with a touch of oyster sauce. |
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| Shanghai Bok Choy with Black Mushrooms |
$8.50 |
| Steamed Bok Choy and large black mushrooms stir fried in house special sauce. |
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Chinese Classics
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Fried Rice
Traditional Chinese fried rice with beansprouts, scallions, sweet onions, egg and seasonings in light soy sauce.
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Lo Mein (Soft Noodles)
Wok-fried soft noodles.
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Sweet and Sour
Battered diced pork, chicken or shrimp, fried to tenderness and topped with green bell peppers, pineapple chunks in a sweet and sour sauce.
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Chow Mein
Fresh nappa, sweet onions, beansprouts and carrots in a light sauce.
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 - Comes in your choice of hot, medium, or mild.
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